Carrot cake is one of our favourite Singapore hawker food (street food). Contrary to its name, Singapore carrot cake does not have carrots in them. It’s usually served in black or white version. To be honest, we have difficulty deciding which one we prefer but usually we order the black one - so which one is your favourite? If you’re not Asian, you’ll probably be somewhat confused by the name of this dish with the other carrot cake that’s served as a dessert (real cake cake) because we are also confused when we see that carrot cake (real cake cake). LOL! We like to order dish as a side to go with our main dishes whenever we eat at hawker centres. Try this recipe and let us know what you think. Happy cooking!
See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home.
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Ingredients:
Serves 3 – 4 pax
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Steamed carrot cake (base)
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350g of white radish
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---Flour mixture---
200g of rice flour
2 tablespoons of cornflour
½ teaspoon of salt
250ml of water
1 tablespoon of cooking oil
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600ml of water
125ml of water (add after mixing the flour mixture with the white radish)
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White carrot cake
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2 cloves of chopped garlic
2 teaspoons of sweet preserved radish
2 teaspoons of salty preserved radish
250g of steamed carrot cake
3 teaspoons of light soy sauce
3 beaten eggs
A few dashes of white pepper
Some chopped spring onion
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Black carrot cake
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2 cloves of chopped garlic
2 teaspoons of sweet preserved radish
2 teaspoons of salty preserved radish
250g of steamed carrot cake
1 teaspoon of light soy sauce
3 beaten eggs
A few dashes of white pepper
2.5 teaspoons of black sweet sauce (http://fzh.com.sg/initializr/index.php?route=product/product&path=93&product_id=1933)
Some chopped spring onion
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https://youtu.be/GdFc-4UqPWg
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https://youtu.be/sbQKydkSVKA
Super Easy (Rice Cooker) Yam Rice w/ Chicken & Mushrooms 香菇鸡肉芋头饭
https://youtu.be/gNo1MrMVNjQ
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